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Corn Chip-Chili Hot Dog Recipe

15 Minutes
15 Min Prep
15 Min Cook
Shake up the routine with our Corn Chip-Chili Hot Dog Recipe. Our Corn Chip-Chili Hot Dog recipe has tons of tastes you love all in one delectable dish.
What You Need
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6 servings
Original recipe yields 6 servings
6 OSCAR MAYER Wieners
1 can (15 oz.) chili without beans
6 hot dog buns
1/3 cup KRAFT Shredded Cheddar Cheese
1/3 cup chopped onions
1/2 cup regular corn chips, coarsely crumbled
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Let's Make It
1
Heat grill to medium heat.
2
Grill wieners 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, heat chili as directed on label.
4
Fill buns with wieners; top with chili, cheese, onions and crushed chips.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Creative Leftovers
Substitute 1-1/2 cups reheated leftover homemade chili for the canned chili.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 930mg
40%
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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