Celebrate a fall day (or any day, really) with this quick and easy chicken skillet made with chopped apples and served over hot brown rice.
What You Need
Original recipe yields 4 servings
1 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup chicken broth
1 large apple, chopped
1/4 cup raisins
1/4 cup chopped PLANTERS Pecans
2 cups hot cooked long-grain brown rice
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Let's Make It
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F).
Add broth to skillet. Bring to boil. Add apples, raisins and nuts; stir. Cook 2 min. or until heated through.
Serve over rice.
Substitute water for the broth.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.