A chocolatey graham cracker crust, chocolate pudding and miniature marshmallows make these triple-layer S'mores bars a winner three times over.
What You Need
Original recipe yields 24 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
10 mL butter, divided
1-1/2 mL graham cracker crumbs
1/3 cup water
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
2 mL powdered sugar
1/2 mL whipping cream
1-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Line 9-inch square pan with foil, with ends extending over sides. Microwave 4 oz. chocolate and 5 Tbsp. butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in graham crumbs. Press onto bottom of prepared pan. Refrigerate 10 min.
Microwave remaining butter and water in another large microwaveable bowl on HIGH 1 min. or until butter is melted. Add pudding mix; beat 2 min. with whisk. Gradually add sugar, stirring until blended after each addition. Spread over crust. Refrigerate 15 min. or until firm.
Microwave remaining chocolate and cream in medium microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Sprinkle with marshmallows. Refrigerate 2 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Stir 1/4 cup toasted finely chopped PLANTERS Pecans into crumb mixture before pressing into pan.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.