Cheddar lovers will say "Cheese!" for these Apple Pie Bites from Kraft Recipes. These scrumptious mini pies have cheese baked right in—perfect for noshing!
What You Need
Original recipe yields 16 servings
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
1 cup canned apple pie filling, chopped
1/2 cup KRAFT Shredded Cheddar Cheese
1/3 cup chopped PLANTERS Pecans
1/4 cup raisins
1 Tbsp. sugar
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Let's Make It
Heat oven to 375°F.
Unroll 1 pie crust on lightly floured surface; cut into 16 rounds with 2-inch cookie cutter, rerolling scraps as necessary. Repeat with second crust.
Mix pie filling, cheese, nuts and raisins until blended; spoon onto centers of 16 of the pastry rounds, adding about 1 Tbsp. to each. Cover with remaining pastry rounds; press edges together to seal. Place on baking sheet. Cut slits in tops to vent; sprinkle with combined sugar and cinnamon.
Bake 15 to 18 min. or until golden brown.
Stir leftover canned apple pie filling into prepared oatmeal.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.