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JET-PUFFED GHOSTMALLOWS Poke Cupcakes
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JET-PUFFED GHOSTMALLOWS Poke Cupcakes

1 Hour
30 Min Prep
1 Hr Cook
These JET-PUFFED GHOSTMALLOWS Poke Cupcakes are as scrumptious as can be—but they're also sufficiently spooky for the Halloween dessert table.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
orange or green food coloring
24 JET-PUFFED GHOSTMALLOWS Marshmallows
suggested decorations: colored sugar, colored sprinkles
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Let's Make It
1
Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
3
Tint COOL WHIP with food coloring; spread over cupcakes. Top with marshmallows. Decorate as desired.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Variation
Omit food coloring.
How to Store
Store any leftover cupcakes in refrigerator.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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