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Slow-Cooker Chocolate Pudding Cake
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Slow-Cooker Chocolate Pudding Cake

2 Hr(s) 40 Min(s)
10 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
When you'd prefer not to turn on the oven (or it's occupied with other dishes), make this moist and scrumptious chocolate pudding cake in your slow cooker.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups cold milk
1 pkg. (2-layer size) chocolate cake mix
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix, sour cream and milk in large bowl with whisk 2 min. Pour into slow cooker sprayed with cooking spray.
2
Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover with lid.
3
Cook on LOW 5 to 6 hours (or on HIGH 2-3/4 to 3-1/4 hours) or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 30 min. or until pudding is thickened.
4
Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Slow Cooker Variability
Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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