2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Beat pudding mix, sour cream and milk in large bowl with whisk 2 min. Pour into slow cooker sprayed with cooking spray.
Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-3/4 to 3-1/4 hours) or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 30 min. or until pudding is thickened.
Serve topped with COOL WHIP.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Slow Cooker Variability
Since slow cookers cook differently, begin checking for doneness at the shorter cooking time.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.