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Gingerbread Crispy Treats
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Gingerbread Crispy Treats

10 Minutes
10 Min Prep
10 Min Cook
If you've never added classic gingerbread spices to your favorite crisp rice treat recipe before—you'll wonder now why you didn't!
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
6 cups crisp rice cereal
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
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Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2
Add cereal and remaining ingredients; mix well.
3
Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Kitchen Tips
Family Fun
Cut cooled treats into gingerbread boy and girl shapes using cookie cutters.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
Sugars 17g
34%
Protein 1g
2%
Vitamin A
20%
Vitamin C
15%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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