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Orange-Glazed Carrots with Bacon
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Orange-Glazed Carrots with Bacon

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
Grab some fresh carrots and cook up Orange-Glazed Carrots with Bacon. This beautiful orange-glazed carrot side dish boasts with crumbled bacon—yum!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. fresh carrots with tops
4 slices OSCAR MAYER Bacon
1/4 cup orange juice
3 Tbsp. JELL-O Orange Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 tsp. orange zest
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Let's Make It
1
Cut tops off carrots. Coarsely chop enough tops to measure 2 Tbsp.; reserve for later use. Peel carrots; cook in boiling water in Dutch oven 5 to 10 min. or until crisp-tender. Drain carrots, reserving 1/2 cup cooking water.
2
Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings. Wipe skillet with paper towel.
3
Bring reserved cooking water and orange juice just to boil in same skillet. Add dry gelatin mix; stir 2 min. until completely dissolved. Add reserved bacon drippings and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently. Stir in orange zest.
4
Transfer carrots and sauce to platter. Crumble bacon; sprinkle over carrots. Sprinkle with chopped carrot tops.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
How to Use Remaining JELL-O Gelatin Mix
Add 1/2 cup boiling water to remaining gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.
Tip 3
Special Extra
Garnish with 2 Tbsp. chopped fresh chives just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
590%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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