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Garlic Chicken Thighs
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Garlic Chicken Thighs

7 Hr(s) 20 Min(s)
20 Min(s) Prep
7 Hr(s) Cook
Healthy Living
Try a new take on chicken with our Garlic Chicken Thighs recipe. This delicious Garlic Chicken Thighs recipe is a great reason to get out your slow cooker.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. small red potatoes (about 5), quartered
1 small onion, cut lengthwise in half, then crosswise into thin slices
1 red pepper, cut into strips
6 cloves garlic, minced
8 boneless skinless chicken thighs (2 lb.)
1/4 cup flour
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup lemon juice
1 cup frozen peas
1/4 cup chopped fresh parsley
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Let's Make It
1
Place potatoes, onions, peppers and garlic in slow cooker sprayed with cooking spray; top with chicken. Whisk flour, dressing and lemon juice until blended; pour over ingredients in slow cooker. Cover with lid.
2
Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
3
Stir in peas; cook, covered, 10 min. or until peas are heated through. Sprinkle with parsley.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Zesty Lime Vinaigrette Dressing, and substituting lime juice for the lemon juice and fresh cilantro for the parsley.
Tip 2
Nutrition Bonus
Discover how easy it is to cook one of your favorite Italian classics in your slow cooker! And as a bonus, the colorful red peppers and peas in this flavorful low-sodium dish provide vitamin C.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 230mg
10%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
35%
Vitamin C
40%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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