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Spumoni

5 Hr(s) 50 Min(s)
25 Min(s) Prep
5 Hr(s) 25 Min(s) Cook
Break the mold with Spumoni. Layers of chocolate, pistachio and cherry help make it a star dessert. When it comes to taste, this Spumoni is no bologna.
What You Need
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10 servings
Original recipe yields 10 servings
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
9 maraschino cherries with 2 Tbsp. reserved juice, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
2-1/4 cups cold milk, divided
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
3
Reserve 1 cherry for garnish; chop remaining cherries. Mix cream cheese, sugar and cherry juice in medium bowl until blended. Stir in 1 cup COOL WHIP and chopped cherries. Spread onto bottom of crust. Refrigerate 20 min.
4
Beat pistachio pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over cream cheese layer in crust. Refrigerate 20 min.
5
Meanwhile, melt 2 oz. chocolate as directed on package; cool. Make chocolate curls from remaining chocolate piece.
6
Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate and 1 cup of the remaining COOL WHIP; spread over pistachio layer in crust. Refrigerate 20 min.
7
Top with remaining COOL WHIP. Refrigerate 4 hours. Garnish with chocolate curls and reserved cherry just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Shortcut
Omit cookies and butter. Prepare recipe using 1 ready-to-use chocolate flavor crumb crust (6 oz.).
Tip 3
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this Italian-inspired dessert.
Tip 4
Substitute
Substitute JELL-O Chocolate Fudge Flavor Instant Pudding for the chocolate pudding.
Tip 5
Make Ahead
Prepare as directed except for garnishing. Refrigerate up to 24 hours. Garnish with chocolate curl and cherry just before serving.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 15g
75%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 540mg
23%
Total Carbohydrates 56g
20%
Dietary Fibers 2g
7%
Sugars 41g
82%
Protein 5g
10%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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