Got some fresh asparagus? Roast it in the oven until it's crisp-tender and lightly browned—then add it to this yummy open-face ham and cheese sandwich.
What You Need
Original recipe yields 6 servings
12 fresh asparagus spears, trimmed
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Extra Thin Swiss Cheese Slice s
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Let's Make It
Heat oven to 450ºF.
Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
Bake 2 min. or until cheese is melted.
Prepare using OSCAR MAYER Deli Fresh Bold Brown Sugar Ham.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.