This cheesy oven-baked broccoli omelet may just be the easiest omelet you've ever made. It will certainly be one of the tastiest!
What You Need
Original recipe yields 6 servings
1 pkg. (12 oz.) fresh broccoli florets
2 Tbsp. water
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 425ºF.
Place broccoli in microwaveable 9-inch-square baking dish sprayed with cooking spray. Add water; cover with waxed paper. Microwave on HIGH 2 min. Drain; return broccoli to dish. Top with cheddar.
Whisk cream cheese spread, eggs and Parmesan until blended; pour over broccoli.
Bake 25 min. or until top is golden brown and center is set.
Serve with fresh fruit and whole wheat toast to balance out the meal.
Prepare using your favorite KRAFT Shredded Cheese.
Add a pinch of ground nutmeg to egg mixture before pouring over drained microwaved broccoli in baking dish.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.