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Deconstructed Deviled Egg Sandwich
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Deconstructed Deviled Egg Sandwich

10 Min(s)
10 Min(s) Prep
You guessed it. Deconstructed Deviled Egg Sandwich is just a fancy way of saying these egg salad sandwiches are way above average in the flavor department!
What You Need
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4 servings
Original recipe yields 4 servings
8 slices whole grain bread, toasted
4 tsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh chives
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cups loosely packed arugula
6 hard-cooked egg s, thinly sliced
4 CLAUSSEN Kosher Dill Sandwich Slices, cut lengthwise in half
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Let's Make It
1
Spread 4 toast slices with mustard; sprinkle with chives. Spread remaining toast slices with mayo.
2
Fill with arugula, eggs and pickles to make 4 sandwiches.
Kitchen Tips
Tip 1
Substitute
Substitute baby spinach leaves for the arugula.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 280mg
93%
Sodium 720mg
31%
Total Carbohydrates 26g
9%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
20%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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