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Banana Waffle Recipe

25 Min(s)
25 Min(s) Prep
Discover how we thought this Banana Waffle recipe was so tasty, it didn't need syrup. With caramel-nut sauce, this waffle recipe is even more delicious.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups Belgian waffle mix
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
16 KRAFT Caramels
1 Tbsp. water
1 Tbsp. butter
2 bananas
1/2 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Heat waffle iron.
2
Prepare waffle batter as directed on package; stir in dry pudding mix.
3
Spray hot waffle iron with cooking spray. Pour batter into waffle iron, using about 1/3 cup for each waffle; cook until golden brown.
4
Meanwhile, microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Add butter; stir until melted.
5
Slice bananas; spoon over waffles. Top with caramel sauce and nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding
Tip 2
Note
For best results, be sure to use a Belgian waffle mix.
Tip 3
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 4
Substitute
Prepare using JELL-O Banana Cream Flavor or Vanilla Flavor Instant Pudding.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 590mg
26%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 7g
14%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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