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Spicy Cream Cheese & Bacon Pillows
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Spicy Cream Cheese & Bacon Pillows

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Hard to believe these cream cheesy bacon appetizers are so easy to make. But they are—thanks to refrigerated crescent dinner rolls.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces
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Let's Make It
1
Heat oven to 375ºF.
2
Unroll dinner rolls on cutting board; firmly press perforations and seams together to form 12x8-inch rectangle. Cut dough crosswise in half, then cut each half into 8 (6x1-inch) strips.
3
Spoon 1-1/2 tsp. cream cheese spread onto one short end of each strip; top with 1 bacon piece. Fold strips in half; press edges together to seal. Place on baking sheet.
4
Bake 12 to 15 min. or until golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 3g
6%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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