Hard to believe these cream cheesy bacon appetizers are so easy to make. But they are—thanks to refrigerated crescent dinner rolls.
What You Need
Original recipe yields 8 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 slices cooked OSCAR MAYER Bacon, each cut into 8 pieces
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Let's Make It
Heat oven to 375ºF.
Unroll dinner rolls on cutting board; firmly press perforations and seams together to form 12x8-inch rectangle. Cut dough crosswise in half, then cut each half into 8 (6x1-inch) strips.
Spoon 1-1/2 tsp. cream cheese spread onto one short end of each strip; top with 1 bacon piece. Fold strips in half; press edges together to seal. Place on baking sheet.
Bake 12 to 15 min. or until golden brown.
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.