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Pineapple-Berry Empanadas
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Pineapple-Berry Empanadas

28 Minutes
15 Min Prep
28 Min Cook
Explore our Pineapple-Berry Empanadas recipe. Ready-to-use refrigerated pie crusts make prepping these scrumptious Pineapple-Berry Empanadas a breeze.
What You Need
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22 servings
Original recipe yields 22 servings
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 cup chopped strawberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 egg, beaten
2 Tbsp. coarse sugar
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Let's Make It
1
Heat oven to 425ºF.
2
Unroll 1 pie crust on work surface; cut into 11 rounds with 3-1/2-inch biscuit cutter, rerolling scraps as necessary. Repeat with second crust.
3
Mix pineapple, strawberries and dry pudding mix until blended; spoon onto centers of pastry rounds, adding about 1-1/2 Tbsp. to each. Lightly brush edges with water; fold in half to enclose filling. Seal edges with fork.
4
Place on parchment-covered baking sheet; brush with egg. Cut slits in tops to vent; sprinkle with sugar.
5
Bake 12 to 13 min. or until golden brown.
Kitchen Tips
Variation
Instead of sealing edges of unbaked empanadas with fork, roll up edge of each folded over pastry round, then firmly press together to seal.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 6g
12%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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