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PHILADELPHIA-Banana Split Cheesecake Parfaits
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PHILADELPHIA-Banana Split Cheesecake Parfaits

15 Min(s)
15 Min(s) Prep
Peel open some PHILADELPHIA Strawberry Cream Cheese Spread to make these super-easy and over-the-top yummy banana-split cheesecake parfaits for a crowd.
What You Need
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12 servings
Original recipe yields 12 servings
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
2 cups thawed COOL WHIP Whipped Topping
1 large banana, thinly sliced
1/3 cup hot fudge ice cream topping
1/3 cup PLANTERS COCKTAIL Peanuts, chopped
12 maraschino cherries
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Let's Make It
1
Mix cream cheese spread and COOL WHIP until blended; spoon into resealable plastic bag.
2
Cut piece off one bottom corner of bag; use to pipe about 1/4 cup cream cheese mixture into each of 12 (4-oz.) ramekins.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Add fresh berries, such as blueberries, raspberries or chopped fresh strawberries, to this delicious, quick-and-easy dessert.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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