Peel open some PHILADELPHIA Strawberry Cream Cheese Spread to make these super-easy and over-the-top yummy banana-split cheesecake parfaits for a crowd.
What You Need
Original recipe yields 12 servings
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
2 cups thawed COOL WHIP Whipped Topping
1 large banana, thinly sliced
1/3 cup hot fudge ice cream topping
1/3 cup PLANTERS COCKTAIL Peanuts, chopped
12 maraschino cherries
Add To Shopping List
Let's Make It
Mix cream cheese spread and COOL WHIP until blended; spoon into resealable plastic bag.
Cut piece off one bottom corner of bag; use to pipe about 1/4 cup cream cheese mixture into each of 12 (4-oz.) ramekins.
Top with remaining ingredients.
Add fresh berries, such as blueberries, raspberries or chopped fresh strawberries, to this delicious, quick-and-easy dessert.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.