Meet your new favorite appetizer! It's all the deliciousness of stuffed artichoke without the hassle in our Simple 'Stuffed-Artichoke' Appetizer.
What You Need
Original recipe yields 12 servings
2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup Italian-seasoned panko bread crumbs
3 cloves garlic, minced
2 Tbsp. olive oil, divided
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Let's Make It
Heat oven to 425ºF.
Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
Bake 30 min. or until heated through.
Prepare using KRAFT Shredded Parmesan Cheese.
Squeeze some fresh lemon juice over the artichokes before serving.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.