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Kale 'Cannelloni'
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Kale 'Cannelloni'

1 Hr(s) 25 Min(s)
40 Min(s) Prep
45 Min(s) Cook
Try Kale 'Cannelloni' for a twist on an Italian classic. Even non-kale lovers will request this cheesy, cannelloni-esque dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. extra-lean ground beef
1 onion, chopped
3 cloves garlic, minced
16 large kale leaves (about 1 bunch), stems trimmed to 1-inch lengths
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
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Let's Make It
1
Brown meat with onions and garlic in large skillet; cool.
2
Meanwhile, add kale to large pan of boiling water; cook 2 min. Drain; immediately add to bowl of ice water. Remove from ice water; drain well. Carefully open kale leaves; place on clean kitchen towels, pressing lightly to flatten. Cover with additional towels; pat gently to remove excess water.
3
Heat oven to 350°F. Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Add 1/2 cup mozzarella, Parmesan and egg to meat mixture; mix well. Spoon onto kale leaves, adding about 3 Tbsp. to each. Tuck in both short ends of each leaf, then roll up starting at one long side. Place, seam sides down, over sauce in dish; top with remaining mozzarella. Cover with foil.
4
Bake 45 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using ground chicken or turkey.
Tip 2
Make Ahead
Assemble recipe as directed. Refrigerate up to 12 hours before baking as directed.
Tip 3
Serving Suggestion
Serve with a mixed green salad and crusty whole grain bread.
Tip 4
Note
You may need to purchase 2 bunches of kale in order to get the 16 large leaves needed to prepare this recipe. Use any remaining kale leaves to prepare our Kale Salad with Honey-Mustard Vinaigrette.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 580mg
25%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
200%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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