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Shrimp Spaghetti
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Shrimp Spaghetti

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Enjoy a hearty Italian entrée with our Shrimp Spaghetti Recipe, featuring roasted tomato-basil sauce. This Shrimp Spaghetti Recipe is ready in 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. spaghetti, uncooked
2 cups grape tomato es
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4 cloves garlic, minced
1 lb. uncooked deveined peeled medium shrimp
1/2 tsp. crushed red pepper
1/4 cup tightly packed fresh basil, torn
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring occasionally. Place in bowl; set aside. Heat dressing with garlic in same skillet on medium-high heat. Add shrimp and crushed pepper; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add tomatoes and basil; cook and stir 1 min.
3
Drain spaghetti; place on platter. Top with shrimp mixture and cheese.
Kitchen Tips
How to Purchase and Store Raw Shrimp
Fresh shrimp should be firm, moist and translucent, and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. Shrimp can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 24 hours before using.
Food Facts
Tearing the basil leaves instead of chopping them will help prevent them from oxidizing or turning brown. The leaves are torn to release the flavor and aroma of the basil.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 790mg
34%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
20%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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