Put sausage and cheesy potatoes in this breakfast-time enchilada bake. Our Sausage, Potato & Cheese Enchiladas make for a delicious breakfast-time dish!
What You Need
Original recipe yields 4 servings
1/2 lb. breakfast pork sausage
1 cup ORE-IDA Shredded Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
8 flour tortillas (6 inch)
4 egg s
1-1/4 cups milk
1 Tbsp. flour
1 green onion, chopped
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Let's Make It
Cook sausage in large nonstick skillet on medium-high heat 5 min.; drain. Add hash browns; cook 5 min. Cool 10 min.
Heat oven to 350ºF. Add 1/2 cup cheese to hash brown mixture; mix lightly. Spoon down centers of tortillas; roll up. Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.
Whisk eggs, milk and flour until blended; pour over enchiladas. Cover.
Bake 30 min. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted. Sprinkle with onions.
Prepare using reduced-fat breakfast pork sausage or any other variety of breakfast sausage.
If you don't have a 10x6-inch baking dish, you can use a 13x9-inch baking dish instead.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.