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Harvest-Time Pumpkin Cheesecake
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Harvest-Time Pumpkin Cheesecake

4 Hours 10 Minutes
15 Min Prep
4 Hr 10 Min Cook
It's harvest time, and the dessert-makin' is easy! Pretty much anything with the words pumpkin and cheesecake in it will wow the crowd.
What You Need
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16 servings
Original recipe yields 16 servings
18 OREO Cookie s, coarsely broken
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup packed brown sugar
1 can (15 oz.) pumpkin
2 Tbsp. pumpkin pie spice
3 egg s
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. granulated sugar
2 Tbsp. ground cinnamon
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Let's Make It
1
Heat oven to 350°F.
2
Place cookies in bottom of 9-inch springform pan. Beat cream cheese and brown sugar in large bowl with mixer until blended. Add pumpkin and pumpkin pie spice; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over cookies.
3
Bake 50 to 55 min. or until center is almost set. Meanwhile, mix sour cream and granulated sugar. Refrigerate until ready to use.
4
Spread sour cream mixture over warm cheesecake. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with cinnamon just before serving.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute combined 1 Tbsp. each ground cinnamon and ground nutmeg for the pumpkin pie spice.
How to Bake in a Dark Nonstick Pan
Reduce oven temperature to 325°F if using a dark nonstick springform pan instead of a silver springform pan.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
100%
Vitamin C
4%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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