We've paired sweet pears and savory bologna to make this grilled cheese sandwich. If you've never tried the combination before, try it now!
What You Need
Original recipe yields 1 serving
2 slices multi-grain bread
2 slices KRAFT 2% Milk Sharp Cheddar Singles
1 slice OSCAR MAYER Bologna
2 thin slices pear
2 dashes ground cinnamon
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Let's Make It
Top 1 bread slice with one 2% Milk Singles, bologna, pear slices and cinnamon; cover with second Singles and remaining bread slice. Spray both sides of sandwich with cooking spray.
Cook in small skillet on medium heat 2 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Prepare using KRAFT 2% Milk American Singles.
Prepare as directed. Cut each sandwich into 4 sticks. Serve with 2 Tbsp. GREY POUPON Savory Honey Mustard for dipping.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.