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Italian Sausage & Peppers Skillet
Italian Sausage & Peppers Skillet

Italian Sausage & Peppers Skillet

30 Min(s)
30 Min(s) Prep
Cheesy pasta shells and colorful peppers are added to crumbled Italian sausage to make this quick-and-easy weeknight skillet.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. Italian sausage
1 pkg. (10.85 oz.) VELVEETA Shells & Cheese with Salsa
1-3/4 cups water
1 each green and red pepper, cut into strips
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Let's Make It
1
Brown sausage in large skillet on medium heat; drain.
2
Add Shell Pasta and water. Bring to boil; cover. Simmer 15 min. or until pasta is tender, stirring occasionally and adding peppers to skillet during the last 5 min. of the pasta cooking time.
3
Stir in Salsa and Cheese Sauce; cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Prepare using Italian turkey sausage. Remove from casings before cooking as directed.
Tip 2
Special Extra
For extra heat, prepare using hot Italian sausage.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 930mg
40%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
25%
Vitamin C
25%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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