It's hard to believe this egg bake with pork sausage, hash browns and fresh tomato slices can be on the table in under 30 minutes. (It's true, though.)
What You Need
Original recipe yields 4 servings
4 breakfast pork sausage link s, chopped
1 cup ORE-IDA Diced Hash Brown Potatoes
6 egg s
1/4 cup milk
2 green onion s, chopped
1 tomato, thinly sliced
1 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Cook and stir sausage in medium ovenproof skillet on medium-high heat 5 min. or until evenly browned; drain. Stir in hash browns; cook 5 min. or until golden brown, stirring occasionally.
Whisk eggs and milk until blended; pour over sausage mixture. Cook and stir 1 min. or until egg mixture is partially set. Top with remaining ingredients.
Bake 5 min. or until egg mixture is set and cheese is melted.
Serve with fresh fruit to round out the meal.
How to Use a Regular Skillet
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.
This recipe can be halved to serve 2.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.