These pecans are tossed with sugar and pumpkin spice, and they are sure are nice—on their own, in salads or wrapped up as edible homemade gifts.
What You Need
Original recipe yields 16 servings
1/2 cup sugar
2 tsp. pumpkin pie spice
4 cups PLANTERS Pecan Lovers Mix
3 Tbsp. butter, melted
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Let's Make It
Heat oven to 300ºF.
Mix sugar and pumpkin pie spice until blended. Toss nuts with butter in large bowl. Add sugar mixture; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 18 to 20 min. or until nuts are lightly toasted.
Spread onto large sheet of waxed paper; cool completely.
Enjoy these flavorful nuts as a snack or crunchy addition to your favorite salad.
Substitute ground cinnamon for the pumpkin pie spice.
How to Store
Store in tightly covered container at room temperature up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.