If you're a fan of the taste and aroma of pumpkin spice, this flavored coffee with ice cream and drizzled with caramel topping will float your boat!
What You Need
Original recipe yields 1 serving
1/8 tsp. pumpkin pie spice
3/4 cup hot brewed MAXWELL HOUSE Coffee or YUBAN Coffee
1 Tbsp. caramel ice cream topping, divided
1/4 cup vanilla ice cream
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Let's Make It
Place pumpkin pie spice in mug; add coffee. Reserve 1/2 tsp. caramel topping; stir remaining topping into coffee.
Top with ice cream; drizzle with reserved caramel topping.
Prepare as directed, substituting chocolate sauce for the caramel topping.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.