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Toasted Marshmallow-Apple Dip
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Toasted Marshmallow-Apple Dip

50 Minutes
10 Min Prep
50 Min Cook
Apple slices are the dippers of choice for this scrumptious toasted marshmallow dip. Campfire deliciousness—without the campfire hassle!
What You Need
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18 servings
Original recipe yields 18 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup packed brown sugar
2 tsp. vanilla
2 cups JET-PUFFED Miniature Marshmallows
6 apple s, cut into wedges
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Let's Make It
1
Heat oven to 400ºF.
2
Mix first 3 ingredients until blended; spread onto bottom of 8-inch pie plate. Refrigerate 30 min.
3
Top with marshmallows.
4
Bake 10 min. or until marshmallows are lightly toasted and slightly melted. Serve with apples.
Kitchen Tips
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Substitute
Substitute fresh pears for the apples.
Make Ahead
Cream cheese mixture can be prepared in advance. Refrigerate up to 24 hours before topping with marshmallows and baking as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 100mg
4%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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