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Bacon and Tomato Strata
Bacon and Tomato Strata

Bacon and Tomato Strata

5 Hr(s) 20 Min(s)
15 Min(s) Prep
5 Hr(s) 5 Min(s) Cook
Here's everything they like in their strata—tomatoes, cheese and bacon—all baked into one very easy-to-make dish.
What You Need
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8 servings
Original recipe yields 8 servings
8 cups French bread cubes (3/4 inch)
2-1/4 cups halved grape tomato es
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
12 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced
10 egg s
3 cups milk
1/2 cup MIRACLE WHIP Dressing
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Whisk eggs and milk in separate bowl until blended. Stir in MIRACLE WHIP. Add to bread mixture; mix lightly.
3
Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil. Refrigerate at least 4 hours or up to 24 hours.
4
Heat oven to 375ºF. Bake strata 1 hour to 1 hour 5 min. or until top is golden brown and knife inserted in center comes out clean, uncovering after 30 min. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Food Facts
A strata is basically a savory bread pudding with delicious stir-ins, such as cheese, meat and vegetables.
Tip 2
Serving Suggestion
Serve as part of your evening dinner along with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 3
Substitute
Prepare using quartered larger cherry tomatoes.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 280mg
93%
Sodium 790mg
34%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
25%
Vitamin C
8%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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