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Buffalo Chicken Potato Chip Nachos
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Buffalo Chicken Potato Chip Nachos

25 Minutes
15 Min Prep
25 Min Cook
Bring along these crunchy potato chip nachos topped with spicy pulled chicken, blue cheese and veggies to your next game day potluck. Buffalo Chicken Potato Chip Nachos are sure to make the crowd go wild.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups shredded cooked chicken
1/4 cup plus 1 Tbsp. hot pepper sauce, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup ATHENOS Crumbled Blue Cheese
2 Tbsp. milk
8 cups kettle-cooked ridged potato chips
1 carrot, sliced
1 stalk celery, sliced
2 green onions, sliced
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Let's Make It
1
Heat oven to 350°F.
2
Combine chicken and 1/4 cup pepper sauce.
3
Microwave cream cheese, blue cheese and milk in microwaveable bowl on HIGH 30 sec. or until cheeses are completely melted when stirred.
4
Spread chips onto rimmed baking sheet; top with chicken mixture, then cream cheese mixture.
5
Bake 8 to 10 min. or until heated through.
6
Top with vegetables and remaining pepper sauce.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using FRANK’S® RedHot® Buffalo Wings Sauce.
Note
If you have an ovenproof serving plate, you can use that to prepare these delicious nachos instead of the baking sheet.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 400mg
17%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
50%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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