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Cran-Apple Rice Pudding
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Cran-Apple Rice Pudding

15 Min(s)
15 Min(s) Prep
Rice pudding, so creamy and scrumptious all on its own, takes on an autumnal appeal when you add cinnamon-flavor dried cranberries and apples.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups milk, divided
1 cup instant white rice, uncooked
1 apple, chopped
1/3 cup dried cranberries
1/2 tsp. ground cinnamon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, cranberries and cinnamon; cover. Remove from heat. Let stand 5 min.
2
Meanwhile, beat pudding mix and remaining milk in medium bowl with whisk 2 min.
3
Add rice mixture to pudding; mix well. Cool slightly.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with ground cinnamon just before serving.
Tip 2
Substitute
Substitute raisins for the cranberries.
Tip 3
Make Ahead
This easy-to-make rice pudding can be prepared ahead of time. Cool completely, then refrigerate up to 24 hours before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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