Pecans? Check. Sugar? Check. Cinnamon? Check! So far, you've got what it takes to make the crumble portion of this awesome apple cake. Keep going!
What You Need
Original recipe yields 12 servings
1/2 cup chopped PLANTERS Pecans
1-1/4 cups sugar, divided
1 tsp. ground cinnamon
1-3/4 cups flour
1 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/2 cup butter, softened
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 egg s
1/2 tsp. vanilla
2 Granny Smith apple s, peeled, sliced
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Let's Make It
Heat oven to 350°F.
Combine nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking soda and baking powder.
Beat butter, cream cheese and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Gradually beat in flour mixture.
Pour batter into 13x9-inch parchment-lined pan sprayed with cooking spray; sprinkle with half the nut mixture. Toss apples with remaining nut mixture; spoon evenly over cake batter.
Bake 30 to 40 min. or just until cake begins to pull away from sides of pan.
How to Core Apples & Pears
Cut whole apples or pears into quarters. Use a paring knife to cut away core and seeds from each quarter, starting at the stem end and cutting downward in a semi-circular motion.
Sweets can be enjoyed as part of a balanced diet but remember to keep tabs on portions.
Pear Crumble Cake
Prepare as directed, substituting 2 ripe pears for the apples.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.