Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup maple-flavored or pancake syrup, divided
1/2 cup finely chopped PLANTERS Pecans, toasted
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Let's Make It
Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and lite maple-flavored or pancake syrup.
Serve with assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.