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Pumpkin Soup

Pumpkin Soup

15 Min(s)
15 Min(s) Prep
Healthy Living
Don't take all day making plain ol' pumpkin soup. Make this cheesy, spicy version in 15 minutes. Kick your Pumpkin Soup into high gear with this easy recipe featuring curry powder and sharp cheddar cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (32 oz.) vegetable broth
1 can (15 oz.) pumpkin
1/2 tsp. curry powder
1/4 tsp. pepper
1/8 tsp. dried sage leaves
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese
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Let's Make It
1
Mix all ingredients except cheese in saucepan until blended.
2
Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using chicken broth.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 690mg
30%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
230%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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