Watch the little ghosts and goblins forget the Halloween treat bags when they discover this plate of gooey caramel bars on the dessert buffet.
What You Need
Original recipe yields 30 servings
1/2 cup butter or margarine, softened
1/2 cup sugar
1 cup flour
1 pkg. (14 oz.) KRAFT Caramels
2 Tbsp. water
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1/2 cup candy corn
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat butter and sugar in large bowl with mixer until blended. Add flour; mix well. Press onto bottom of prepared pan.
Bake 12 to 14 min. or until golden brown. Cool slightly on wire rack.
Microwave caramels and water in microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted; spread gently over crust.
Melt chocolate as directed on package; drizzle half over caramel. Sprinkle with candy corn and nuts; drizzle with remaining chocolate. Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.
Store in tightly covered container at room temperature up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.