This pumpkin-style pie starts with a packaged mix—and ends up being a party-perfect dessert. Whipped topping provides the fluffy wow factor.
What You Need
Original recipe yields 8 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
2-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened; press against side of pie plate, using measuring cup or large spoon. Then, press remaining crumb mixture onto bottom of pie plate.
Beat milk and Filling Mix in large bowl with mixer on low speed 1 min. Add COOL WHIP; stir with whisk until blended. Spoon over crust.
Refrigerate 1 hour or until firm.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.