There is such a thing as too much candy on Halloween. Make sure there's some savory deliciousness at your party with this nutty appetizer cheese spread.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. garlic powder
3/4 cup coarsely chopped PLANTERS Pecans, toasted
2 Tbsp. KRAFT Shredded Mozzarella Cheese
3 Tbsp. KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Beat first 4 ingredients with mixer until blended. Refrigerate 1 hour.
Shape into 2-inch-thick triangle on serving platter. Press nuts into sides of triangle. Sprinkle mozzarella over top third of triangle, cheddar over center third and Mexican style cheese over bottom third to resemble a piece of candy corn.
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
This festive spread can be stored in the refrigerator up to 24 hours before serving.
Serve with assorted crackers.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.