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Pumpkin Wreath

Pumpkin Wreath

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Drizzled with glaze and sprinkled with toasted pecans, it tastes like a pumpkin Danish. But it looks like a dessert you'd see on the cover of a magazine.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-3/4 cups powdered sugar, divided
1 egg, separated
1 tsp. vanilla
3/4 cup canned pumpkin
1/2 tsp. pumpkin pie spice
2 cans (8 oz. each) refrigerated crescent dinner rolls
3 Tbsp. milk
1/4 cup toasted chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 375ºF.
2
Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended. In separate bowl, combine pumpkin, pumpkin pie spice, egg yolk and 1/4 cup of the remaining sugar.
3
Unroll both cans of crescent dough; separate into 16 triangles. Arrange triangles on large parchment-covered baking sheet to resemble wreath, with short sides of triangles leaving 4-inch circle in center and overlapping edges of dough as necessary. Press overlapping edges of dough to flatten. (It is ok for the dough to hang over edges of baking sheet.)
4
Spread cream cheese mixture onto dough to within 1 inch of points. Spread pumpkin mixture over cream cheese mixture. Pull end points of triangles over fillings, then tuck under dough in center to form ring. (Dough will not completely cover filling.)
5
Bake 25 to 30 min. or until deep golden brown. Cool 5 min. Meanwhile, add milk to remaining sugar; whisk until blended.
6
Drizzle glaze over dessert; sprinkle with nuts.
Kitchen Tips
Tip 1
Special Extra
Make a cream cheese glaze for this wreath instead of the powdered sugar glaze. Beat 4 oz. (1/2 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese, 3/4 cup powdered sugar and 1 tsp. vanilla until blended. Beat in 1 to 2 Tbsp. milk until desired consistency. Drizzle over wreath; sprinkle with nuts.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 280mg
12%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
40%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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