Enjoy homemade waffles in under an hour with Homemade Waffles with Bacon and Cheddar! Bacon and sharp cheddar make these homemade waffles savory and tasty.
What You Need
Original recipe yields 10 servings
2 cups flour
1 cup KRAFT Shredded Sharp Cheddar Cheese
5 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. CALUMET Baking Powder
1 cup milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter, melted
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Let's Make It
Spray electric waffle iron with cooking spray. Heat iron to medium heat.
Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Enjoy your favorite foods while keeping portion size in mind.
Serve with maple-flavored or pancake syrup.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.