You might think a supreme pizza would be a complicated dish to make. Not at all! Get out the ready-to-use crust and we'll take it step by easy step.
What You Need
Original recipe yields 6 servings
8 green pepper rings (1/2 inch thick)
3 onion slices (1/2 inch thick)
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Grill vegetables 5 min., turning after 3 min.
Place pizza crust on foil-covered baking sheet; spread with pizza sauce. Top with vegetables, cheese and pepperoni. Slide pizza with foil onto grill grate.
Grill 10 to 15 min. or until cheese is melted, and crust is crisp and lightly browned.
Substitute 6 individual pizza crusts for the 12-inch pizza crust.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.