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Restaurant-Style Orange Chicken

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Enjoy Restaurant-Style Orange Chicken without ever having to leave your home. Restaurant-Style Orange Chicken takes only 30 minutes to make. That's even less time than it takes to drive to your favorite Chinese place! Give our Restaurant-Style Orange Chicken a try today.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
zest and 1/2 cup juice from 1 orange
2 Tbsp. honey
2 tsp. minced gingerroot
1/8 tsp. crushed red pepper
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 each orange, red and yellow pepper, cut into 1-inch pieces
2 green onions, thinly sliced
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Let's Make It
1
Mix dressing, orange zest, juice, honey, ginger and crushed pepper until blended.
2
Heat oil in large skillet on medium-high heat. Add chicken and peppers; cook 5 to 6 min. or until chicken is done and peppers are crisp-tender, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.
3
Add dressing mixture to skillet; cook and stir 3 to 4 min. or until thickened. Stir in chicken mixture; cook and stir 2 min. Top with onions.
Kitchen Tips
Note
Since stir-frying is done very quickly, be sure to have all your ingredients chopped and ready to go before you begin cooking.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 19g
38%
Vitamin A
40%
Vitamin C
120%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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