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Bacon, Mushroom & Swiss Toasts
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Bacon, Mushroom & Swiss Toasts

30 Min(s)
30 Min(s) Prep
You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 egg
1/4 cup milk
1/4 cup finely chopped fresh parsley, divided
8 slices (1/2 inch thick) diagonally cut French bread (about 4 oz.)
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, finely chopped
3/4 lb. cremini mushroom s, thinly sliced
3/4 cup KRAFT Shredded Swiss Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Mix cream cheese and egg with mixer until blended. Gradually beat in milk. Add 2 Tbsp. parsley; mix well. Pour into shallow dish.
3
Dip bread slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice. Place on parchment-covered rimmed baking sheet. Bake 15 to 20 min. or until golden brown, turning after 8 min.
4
Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Add mushrooms; cook 5 min. or until tender, stirring occasionally. Stir in bacon and remaining parsley.
5
Top bread slices with mushroom mixture and Swiss cheese; bake 3 to 4 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Make Ahead
Bread slices can be soaked in cream cheese mixture ahead of time. Refrigerate up to 24 hours before using to prepare recipe as directed.
Tip 3
Substitute
Prepare using your favorite variety of fresh mushrooms.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 470mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
20%
Vitamin C
8%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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