Enjoy shrimp coated in spicy Cajun BBQ sauce—ready in just minutes. (Yeah, It does help that you're starting with frozen shrimp and prepared sauce.)
What You Need
Original recipe yields 16 servings
2 lb. frozen uncooked cleaned large shrimp, thawed
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 tsp. Cajun seasoning
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Let's Make It
Cook ingredients in large skillet on medium-high heat 2 to 3 min. or until shrimp are tender, stirring frequently.
Safely Thawing Shrimp
Thaw frozen shrimp in the refrigerator, not on the counter top. Or, place the sealed bag of frozen shrimp in a bowl of cold water and let stand until the shrimp are completely thawed, changing the water every 10 min.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.