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Cajun BBQ Shrimp

10 Min(s)
10 Min(s) Prep
Healthy Living
Enjoy shrimp coated in spicy Cajun BBQ sauce—ready in just minutes. (Yeah, It does help that you're starting with frozen shrimp and prepared sauce.)
What You Need
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16 servings
Original recipe yields 16 servings
2 lb. frozen uncooked cleaned large shrimp, thawed
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 tsp. Cajun seasoning
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Let's Make It
1
Cook ingredients in large skillet on medium-high heat 2 to 3 min. or until shrimp are tender, stirring frequently.
Kitchen Tips
Tip 1
Safely Thawing Shrimp
Thaw frozen shrimp in the refrigerator, not on the counter top. Or, place the sealed bag of frozen shrimp in a bowl of cold water and let stand until the shrimp are completely thawed, changing the water every 10 min.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 530mg
23%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 10g
20%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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