You'll have an easy time getting the family to the table when you make these dipped sandwich "waffles" with savory bacon and gooey cheese.
What You Need
Original recipe yields 6 servings
12 slices challah bread, 1/2-inch thick
12 slices cooked OSCAR MAYER Bacon
3 CRACKER BARREL Sharp Cheddar Cheese Slice s
3 egg s
1 cup milk
3/4 cup maple-flavored or pancake syrup, divided
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Let's Make It
Heat waffle iron.
Meanwhile, fill bread slices with bacon and cheese to make 6 sandwiches; lightly press edges together to seal. Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
Spray hot waffle iron with cooking spray. Dip 1 sandwich in egg mixture, turning to evenly moisten both sides of sandwich. Shake gently over pie plate to allow excess egg mixture to drip off.
Add sandwich to hot waffle iron; close lid, gently pressing on lid handle to flatten sandwich slightly. Cook 3 to 4 min. or until golden brown. Repeat with remaining sandwiches.
Serve with remaining syrup.
Serve with fresh orange juice.
For best results, trim the bread slices to fit your waffle iron before using to prepare sandwiches. If your waffle iron is large enough to fit 2 sandwiches, then you can prepare and cook these sandwiches in batches of 2 sandwiches each.
If You Don't Have a Waffle Iron
If you don't have a waffle iron, then you can cook the dipped sandwiches in a nonstick skillet, or skillet sprayed with cooking spray, on medium heat 3 min. on each side or until golden brown on both sides.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.