Learn how to make these No-Bake Chocolate Oatmeal Cookies. No need to wait impatiently for these cookies to come out of the oven—they're a fun, easy treat!
What You Need
Original recipe yields 40 servings
2 Tbsp. water
2 Tbsp. GEVALIA Espresso Roast
4 cups old-fashioned oats
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1 cup butter, softened
2 oz. BAKER'S Unsweetened Chocolate, melted
3/4 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Add water to coffee grounds; stir until dissolved.
Mix oats, sugar and cocoa powder in large bowl. Add butter, chocolate and coffee; beat with mixer until blended.
Shape into 40 (1-1/4-inch) balls; roll in coconut.
Balance out your food choices throughout the day so you can enjoy one of these cookies.
Prepare using quick-cooking oats.
How to Store
Store in airtight container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.