Two kinds of gelatin and some chewy fruit snacks shaped like worms are just a few reasons to make this spooky—but yummy—Halloween dessert.
What You Need
Original recipe yields 24 servings
2 pkg. (3 oz.each) JELL-O Orange Flavor Gelatin
2 pkg. (3 oz.each) JELL-O Lemon Flavor Gelatin
5 cups boiling water, divided
2/3 cups cold water, divided
2 cups ice cubes, divided
4 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 can (14 oz.) sweetened condensed milk
2 tsp. orange extract
1 tub (8 oz.) COOL WHIP Whipped Topping
green food coloring
worm-shaped chewy fruit snacks
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Let's Make It
Lightly coat two 13x9 glass baking pans with cooking spray. In separate bowl, add 2 cups boiling water to 2 packages orange JELL-O. Whisk until completely dissolved. Add 1 cup ice and 1/3 cup cold water. Stir until ice melts. Pour into one of the pans; refrigerate. Repeat with lemon JELL-O. Pour into other pan. Refrigerate both until set; 2-4 hours.
In medium bowl, sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir in 1 cup boiling water. Add sweetened condensed milk and orange extract; mix well and let cool completely, stirring often.
Coat 6-cup gelatin mold with cooking spray. Cut JELL-O into squares.
Alternate colors and layer inside mold. Add a few worm-shaped chewy fruit snacks as desired.
Carefully pour milk mixture over JELL-O in mold. Cover: refrigerate overnight.
Before serving, let JELL-O mold sit at room temperature for a few minutes. Gently loosen edges of mold to help it release. Top with plate; invert mold and tap to release. Garnish.
To garnish, stir a few drops of green food coloring into COOL-WHIP and gently fold to blend in color. Spoon whipped topping into center of JELL-O mold, and decorate with a few worm-shaped chewy fruit snacks .
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.