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Creepy Bone Sandwich with ‘Blood’ Dip
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Creepy Bone Sandwich with ‘Blood’ Dip

11 Min(s)
5 Min(s) Prep
6 Min(s) Cook
Nothing scary has to happen to make this sandwich and dip recipe. But to avoid raised eyebrows, it's best to serve it at a Halloween-related event.
What You Need
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6 servings
Original recipe yields 6 servings
1 bone shaped cookie cutter
6 slices whole wheat bread
6 slices OSCAR MAYER Ham, any variety
1 cup KRAFT Shredded Mozzarella Cheese
1 tablespoon GREY POUPON Hearty Spicy Brown Mustard
2 tablespoons KRAFT Real Mayo Mayonnaise
3 tablespoons HEINZ Tomato Ketchup (for dipping)
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Let's Make It
1
Preheat oven to 350 degrees.
2
Cut the bread and ham using the bone shaped cookie cutter.
3
Mix together the mayo and the mustard.
4
Spread the mayo mixture onto the bread and add one slice of cut ham to each piece of bread.
5
Sprinkle the mozzarella cheese on top of the sandwich.
6
Place on a baking sheet and bake for about 6 minutes.
7
Serve with a side of ketchup.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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