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Halloween Chocolate Dipped Pretzels
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Halloween Chocolate Dipped Pretzels

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Salty pretzels meet melted white chocolate in a Halloween-inspired treat even grown-up goblins can like.
What You Need
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12 servings
Original recipe yields 12 servings
10-12 large pretzel rod s
6 oz. BAKER'S White Chocolate
Optional for decoration: mini chocolate chips, chocolate chips, candy corn, sprinkles, food coloring
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Let's Make It
1
Chop BAKER'S Premium White Chocolate into small pieces and place in a microwave-safe glass or bowl. Melt it in the microwave for 1-2 minutes, stirring every 30 seconds. Another option is to use a double boiler and then pour the melted chocolate into a bowl after it is melted.
2
Once the chocolate is melted, dip the pretzel rods down into it and use a spoon or spatula to cover all but the lower 1-2 inches.
3
Let the dipped pretzels sit on wax paper or a silpat mat (on the counter or in the refrigerator) for a few minutes to cool/harden.
4
Decorate as desired. For example, add/roll in sprinkles or rewarm the remaining chocolate to soften it back up and pour into a decorator bag or plastic baggie. Attach decorator tip or snip off one corner of the baggie and pipe white chocolate back and forth and add in chocolate chips as eyes to look like a mummy.
5
Let cool for 1-2 hours, or until chocolate is hard. Store in an air-tight container at room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 pretzels
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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