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Frankenstein Pizza Faces
Frankenstein Pizza Faces

Frankenstein Pizza Faces

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
You'd know Frankenstein's face anywhere—even in pizza form—thanks to the bolts in his neck. Here, he's rendered in olives, peppers and pepperoni.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (10 oz.) refrigerated pizza crust
1 cup CLASSICO Traditional Pizza Sauce
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
suggested decorations: 4 sliced black olives, 6 each green and red pepper strips, 8 slices OSCAR MAYER Pepperoni, 2 quartered OSCAR MAYER Smokies Smoked Sausage
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Let's Make It
1
Heat oven to 400°F.
2
Unroll pizza dough; divide into 4 pieces. Shape each piece into thin oval shape on baking sheet sprayed with cooking spray to resemble 4 Frankenstein heads. Cut slits at top of each oval for the hair. Shape dough at opposite (bottom) end of each oval for the neck and bolts.
3
Spread dough with pizza sauce; sprinkle with cheeses. Add decorations to match photo.
4
Bake 15 min. or until crusts are golden brown and mozzarella is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Fun Idea
To make colored hair, mix KRAFT Grated Parmesan Cheese with a few drops of food coloring, then sprinkle over dough before baking as directed.
Tip 3
Easy Cleanup
Cover baking sheet with parchment before using to bake pizzas.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 910mg
40%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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