That's right, we said s'more—not s'mores. Chocolate-dipped deliciousness made to serve just one. Brilliant, huh?
What You Need
Original recipe yields 1 serving
1 graham crackers, broken in half (2 squares)
1 Tbsp. JET-PUFFED Marshmallow Creme
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
Add To Shopping List
Let's Make It
Spread 1 graham square with marshmallow creme; top with remaining graham square.
Dip graham sandwich halfway into chocolate; shake gently to remove excess chocolate. Place on wax paper-covered plate. (Cover and refrigerate leftover chocolate up to 2 weeks.)
Refrigerate 10 min. or until chocolate is set.
How to Make Bite-Size S'Mores
Break graham cracker into 4 rectangles. Spread marshmallow cream evenly onto 2 of the graham rectangles; cover each with second graham rectangle. Dip into chocolate as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.